Through nitrogen fixation, pasture legumes can deliver a sustainable input of nitrogen (N) into farming systems.
Legumes must be adequately nodulated and these nodules need to contain an ‘effective strain’ of rhizobia.
A scoring system can be used to assess legume nodulation for plants growing for a minimum of 12 weeks in paddock situations.
An adequately nodulated plant will have a minimum of 20 nodules on the root system and these nodules will be pink in colour if they are effectively fixing nitrogen.
Nutrient availability, herbicide use and soil pH all affect nodulation.
Improving legume nodulation and nitrogen fixation can increase productivity.