Trees on Farms

Overview

This eLearning module describes the seven steps for planting and growing trees on farms in southern Australia, and some key considerations based on the requirement of the trees. It is based on input from farmers with extensive experience in planting and maintaining trees.

Learning objectives

At the end of this module, users will:

Understand what is needed to develop a planting map for their property.
Understand the steps that should be followed when deciding where to plant trees on a property.
Understand the different considerations when establishing fit for purpose trees.
Be aware of the need for a planting plan.

Training package Content

Introduction

Introduction 1 quiz

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Item Content

Introductory survey – Trees on farms

Seven step guide for planting trees on farms

Step 1. Map your ‘flows’

Step 2. Set your goals

Step 3. Develop your tree layout

Step 4. Select suitable tree species

Step 5. Decision time

Step 6. Develop a budget and planting plan

Step 7. Establishing fit for purpose trees

Conclusion

Conclusion 1 quiz

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Wrap up survey – Trees on farms

About Instructor

Meat & Livestock Australia

MLA’s purpose is to foster the long-term prosperity of the Australian red meat and livestock industry by investing in research and marketing activities. Through it's subsidiary companies, MLA also accelerates innovation across the value chain and delivers the industry’s integrity and on-farm quality assurance programs. Care is taken to ensure the accuracy of the information contained in all eLearning modules. However, MLA cannot accept responsibility for the accuracy or completeness of the information or opinions contained in the training packages. You should make your own enquiries before making decisions concerning your interests. MLA accepts no liability for any losses incurred if you rely solely on this material and excludes all liability as a result of reliance by any person on such information or advice. Apart from any use permitted under the Copyright Act 1968, all rights are expressly reserved. Requests for further authorisation should be directed to the Content Manager, PO Box 1961, North Sydney, NSW 2059 or info@mla.com.au. © Meat & Livestock Australia 2020 ABN 39 081 678 364. MLA acknowledges the matching funds provided by the Australian Government to support the research and development detailed in this eLearning module.

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