Weaner management in northern beef herds

Meat & Livestock Australia · January 5, 2022
Training package
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Overview

In an ideal world of fertile soils, good rainfall and lush pasture, there may be no need to wean other than to manage pregnancy in weaner heifers. But little of the breeding country in northern Australia is like this. The climate is strongly seasonal and highly variable, the soils are mostly infertile and the grazing is generally of native grasses.

This module is designed as a guide for northern beef producers. It outlines the importance of weaning for productivity and profitability, best practice management of young cattle and the animal health and welfare decisions that must be considered.

Additional resources and further reading are available in the Materials tab.

Learning objectives

At completion of this module, you will:

  • understand the importance of weaning for productivity and profitability
  • understand best practice management of young cattle
  • become familiar with the animal health and welfare decisions that must be considered when weaning. 

Want to find out more about weaner management in northern beef herds?

The full guide is available at mla.com.au/northern-weaning and includes chapters on:

  1. How to rear a poddy calf
  2. Regional case studies on different techniques and strategies
  3. Management of diseases affecting weaners
  4. Pasture evaluation and grazing management
  5. Photo standards for estimating the weight of weaners by their height
  6. Photos of different facilities
  7. Tables on energy and protein requirements
  8. Examples on how to calculate the cost of a ration.


Contact

Nigel Tomkins
E: ntomkins@mla.com.au

About Instructor

Meat & Livestock Australia

MLA’s purpose is to foster the long-term prosperity of the Australian red meat and livestock industry by investing in research and marketing activities. Through it's subsidiary companies, MLA also accelerates innovation across the value chain and delivers the industry’s integrity and on-farm quality assurance programs. Care is taken to ensure the accuracy of the information contained in all eLearning modules. However, MLA cannot accept responsibility for the accuracy or completeness of the information or opinions contained in the training packages. You should make your own enquiries before making decisions concerning your interests. MLA accepts no liability for any losses incurred if you rely solely on this material and excludes all liability as a result of reliance by any person on such information or advice. Apart from any use permitted under the Copyright Act 1968, all rights are expressly reserved. Requests for further authorisation should be directed to the Content Manager, PO Box 1961, North Sydney, NSW 2059 or info@mla.com.au. © Meat & Livestock Australia 2020 ABN 39 081 678 364. MLA acknowledges the matching funds provided by the Australian Government to support the research and development detailed in this eLearning module.

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Training package Includes

  • 6 Items
  • 4 Quizzes