You must complete and document a risk assessment to ensure that you are doing all you can to prevent unacceptable levels of persistent chemicals and physical contaminants entering the meat you produce.
You must update the risk assessment table and property map with any new potential risks on your property that may occur through changing activities.
Note: Keep records for a minimum of 3 years, in accordance with State legislation or for the duration of the livestock on the PIC, whichever is longer. Risk assessment documentation must be retained indefinitely.
Click here to see a sample property risk assessment.
Click the tab headings below to switch between tabs and read through the information
-> RISK ASSESSMENT TABLE
-> PROPERTY MAP
-> RISK ASSESSMENT TABLE
-> PROPERTY MAP
