MMFS Module 8: Turn Pasture into Product
-
Chapter 8.1 - Know your feed supply
Key decisions, critical actions and benchmarks -
Review annual rainfall patterns
-
Determine your current pasture growth pattern
-
Determine variability in your pasture growth
-
Modify your pasture supply
-
Deferred grazing through containment feeding
-
Utilise cereal crops
-
Chapter 8.2 - Know your animal demandKey decisions, critical actions and benchmarks
-
Estimate feed quality
-
Estimate pasture mass/feed on offer
-
Set annual targets for livestock classes and pasture
-
Assess stock condition
-
Set trigger points and plan to meet your targets
-
Monitor your plan
-
Modify the annual animal demand curve
-
Time of lambing
-
Stock sales and purchases
-
Time of shearing
-
Chapter 8.3 - Match animal demand to feed supply and minimise riskKey decisions, critical actions and benchmarks
-
Introduction
-
Plan your feed year
-
Does pasture supply meet animal demand?
-
What animal factors can I change?
-
Complete regular feed budgets (measure and monitor)
-
Manage the grazing system to control stock intake
-
Manage the grazing system to maintain optimum pasture levels
-
Implement tactical grazing
-
Are paddocks unevenly grazed?
-
Increase pasture utilisation on part of your property
-
Plan for drought
Digestibility is a useful measure of pasture quality as it is a measure of the proportion of pasture that is absorbed and utilised by the animal and is directly related to the energy content of pasture. Tool 7.6 (all tools available on the MMFS website)shows the decline in the digestibility and energy content of temperate and tropical pastures as the plant matures.
INSERT nice digestibility pic which thingo
Figure 8.XX XXXXX
Energy and protein are needed by animals to maintain critical body functions and to achieve production targets for growth, wool production and reproduction.
Energy, protein and digestibility are positively correlated and primarily driven by the plant stage of growth, with early vegetative growth of plants typically having the highest feed quality. Protein content of pastures can vary significantly between species with legumes, such as clovers and lucerne, typically higher in protein than grasses.
Table 8.1 describes the pasture quality (digestibility) and quantity (FOO) benchmarks required to meet production targets of various classes of livestock. Use the benchmarks in table 8.1 as ‘trigger points’ to better match feed supply with animal demand and so improve the likelihood of meeting your production targets.
![](https://i0.wp.com/elearning.mla.com.au/wp-content/uploads/2022/01/Image-hold.png?fit=640%2C414&ssl=1)
If the pasture targets in table 8.1 are not met, then animal production targets will not be met. A decision will be needed to accept a lower production level, change paddock, reduce stock numbers, or supplement to meet the energy and protein requirements of the stock.