MMFS Module 8: Turn Pasture into Product
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Chapter 8.1 - Know your feed supply
Key decisions, critical actions and benchmarks -
Review annual rainfall patterns
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Determine your current pasture growth pattern
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Determine variability in your pasture growth
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Modify your pasture supply
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Deferred grazing through containment feeding
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Utilise cereal crops
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Chapter 8.2 - Know your animal demandKey decisions, critical actions and benchmarks
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Estimate feed quality
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Estimate pasture mass/feed on offer
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Set annual targets for livestock classes and pasture
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Assess stock condition
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Set trigger points and plan to meet your targets
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Monitor your plan
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Modify the annual animal demand curve
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Time of lambing
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Stock sales and purchases
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Time of shearing
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Chapter 8.3 - Match animal demand to feed supply and minimise riskKey decisions, critical actions and benchmarks
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Introduction
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Plan your feed year
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Does pasture supply meet animal demand?
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What animal factors can I change?
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Complete regular feed budgets (measure and monitor)
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Manage the grazing system to control stock intake
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Manage the grazing system to maintain optimum pasture levels
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Implement tactical grazing
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Are paddocks unevenly grazed?
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Increase pasture utilisation on part of your property
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Plan for drought
Plans are made to be revised and monitored regularly. Revisit your targets for pasture quality and quantity and livestock condition and growth to ensure you make your decisions:
- Long before feed runs out;
- Before groundcover drops below acceptable levels (a minimum of 70% groundcover for high rainfall zones, close to 100% for sloping country, and 40% for semi-arid areas; and
- To meet all animal wellbeing requirements.
De-stock paddocks before groundcover falls to levels that expose paddocks to erosion. Put stock into another paddock where there is still adequate cover or, if this is not an option, put them into a containment area for feeding (sometimes called a drought lot). De-stocking will prevent overgrazing and death of perennial grasses and so minimise the need for resowing.
There are many courses and resources available to help you assess pasture and decide if the pasture in front of stock will meet their nutritional requirements. Being able to assess pasture objectively, in terms of quantity and quality is critical to making management decisions.