Module 3: Market focused lamb and sheepmeat production
Overview
This module is designed to help sheep producers deliver quality assured lamb and sheepmeat to target market specifications. It integrates technical aspects of the production system with the marketing process enabling them to:
- better manage the production system and price risks
- meet market specifications and consumer expectations for eating quality
- improve business profitability through a better understanding of the marketing process.
Learning outcomes
On completing this module you should be able to:
- select the most profitable product to produce in a given environment
- outline ways to manage the production system to meet market specifications
- evaluate selling option and determine the most profitable selling method
- respond proactively to price and market signals.
Training package Content
Introduction
Market focused lamb and sheepmeat production
Summary
About Instructor
Training package Includes
- 6 Items
- 3 Quizzes
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