Harvested Rangeland Goats – Doing the Right Thing
Overview
Not all goats are raised the same way.
Harvested Rangeland Goats (HRGs) follow a different journey than farmed goats – but they still contribute to Australia’s red meat supply and export success.
This eLearning module provides important information for producers and registered goat depots by clarifying the role HRGs play in the red meat sector, outlining your responsibilities under national traceability and animal welfare standards, and guiding you through the practical steps to maintain a trusted, compliant supply chain.
Learning Outcomes
On completing this package, you will:
- understand how HRGs fit into the red meat industry
- recognise how standards help maintain quality and market access
- see how good practices support your role and the broader industry
- follow key steps to meet your responsibilities when working with HRGs
- find information and support when you need it
- use Property Identification Codes (PICs) and paperwork correctly
- handle goats safely, humanely and with traceability in mind
- apply the Do’s and Don’ts to meeting industry expectations.
Training package Content
Not Enrolled
Training package Includes
- 8 Items
- 7 Topics
- 4 Quizzes
- Training package Certificate
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