Key considerations
Two broad approaches are used. The first, and most desirable, is to prevent viable seed from forming. This may be achieved by disrupting the maturing process of the seed by depriving it of water, nutrients or oxygen through the conservation process (such as cutting it) or by using herbicides.
The second is to physically trap and remove the seed in the conserved fodder, even if it is still capable of germinating. This is only effective if the captured seed is fed in a location where the spread of any germinating seeds can be adequately controlled, such as in containment feeding and feedlots.