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Question 1

Meat & Livestock Australia March 10, 2021

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Question 1 of 3

1. Question
Why is Meat Standards Australia different from other grading schemes?
- It is a marketing scheme aimed at increasing the amount of red meat sold to the Australian consumer.
- It is a marketing scheme aimed at increasing the amount of red meat sold to the Australian consumer.
- It is a marketing scheme aimed at increasing the amount of red meat sold to the Australian consumer.
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Question 2 of 3

2. Question
Who does Meat Standards Australia grading scheme focus on satisfying?
- The producer
- The consumer
- The retailer
- The consumer
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Question 3 of 3

3. Question
Does the failure of a critical control point (CCP) in the meat supply chain mean that
- The meat will be tender
- The risk of producing an unpalatable meat will be increased
- There will be no change in palatability of the meat
- The risk of producing an unpalatable meat will be increased
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