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Meat & Livestock Australia
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4 Items
Assessing nodulation in legumes
Meat & Livestock Australia
Overview Through nitrogen fixation, pasture legumes can deliver a sustainable input of nitrogen (N) into farming systems. This supports high-quality feed for livestock and soil…
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6 Items
Optimising seedling recruitment to avoid resowing
Meat & Livestock Australia
Overview Resowing pastures is expensive and risky. Unfortunately, sown perennial pastures thin out over time, reducing productivity and providing an opportunity for weeds to increase.…
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12 Items
Spray-grazing to remove weeds
Meat & Livestock Australia
Overview Annual broadleaf weeds, if present, reduce the value of sub-clover based pastures for livestock production. Spray-grazing is an effective tactic to reduce weeds, but…
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5 Items
Using hay and silage production to remove annual grasses
Meat & Livestock Australia
Overview Annual grasses with short seed viability compete with pastures, reducing productivity and quality. One control technique is cutting pastures for hay and silage, but…
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7 Items
Utilising legumes in the mixed farming zone
Meat & Livestock Australia
Overview In the right environment and production system, incorporating legumes can significantly boost productivity and provide drought resilience and environmental benefits. MLA-funded research has found…
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10 Items
Winter cleaning pastures
Meat & Livestock Australia
Overview When left uncontrolled, populations of annual grass weeds reduce the quality and productivity of sub-clover based pastures and, eventually, out-compete desirable species. Winter cleaning…
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