Overview

Annual broadleaf weeds, if present, reduce the value of sub-clover based pastures for livestock production. Spray-grazing is an effective tactic to reduce weeds, but only if the herbicide and grazing interventions are well managed.

If spray-grazing is carried out correctly, it can lift livestock productivity, while becoming a valuable weed management tool.

Learning objectives

At the completion of this module producers will be able to:

  • understand how to best utilise spray-grazing within their production system 
  • confidently identify the seasonal timing to undertake spray-grazing 
  • understand the risks associated with spray-grazing. 

References and more information

  1. Brogden J (2020) Spray grazing – Turning weeds into feed, 2019 SFS Trial Results Autumn 2020. Southern Farming Systems.
  2. Evans PM, Smith RS, Carpenter JA and Koen TB (1989) Tolerance of subterranean clover cultivars and balansa clover to selective herbicides in Tasmania, Australian Journal of Experimental Agriculture 29(6), 785–789.
  3. Sandral G and Dear B (2005) Weed control options in annual pasture legumes, Rural Industries Research and Development Corporation.
  4. MLA fact sheet: How do I decide if herbicides should be applied to improve a pasture?

Authors

Lisa Miller and Jess Brogden, Southern Farming Systems
Cam Nicholson, Nicon Rural Services

About Instructor

Meat & Livestock Australia

MLA’s purpose is to foster the long-term prosperity of the Australian red meat and livestock industry by investing in research and marketing activities. Through it's subsidiary companies, MLA also accelerates innovation across the value chain and delivers the industry’s integrity and on-farm quality assurance programs. Care is taken to ensure the accuracy of the information contained in all eLearning modules. However, MLA cannot accept responsibility for the accuracy or completeness of the information or opinions contained in the training packages. You should make your own enquiries before making decisions concerning your interests. MLA accepts no liability for any losses incurred if you rely solely on this material and excludes all liability as a result of reliance by any person on such information or advice. Apart from any use permitted under the Copyright Act 1968, all rights are expressly reserved. Requests for further authorisation should be directed to the Content Manager, PO Box 1961, North Sydney, NSW 2059 or info@mla.com.au. © Meat & Livestock Australia 2020 ABN 39 081 678 364. MLA acknowledges the matching funds provided by the Australian Government to support the research and development detailed in this eLearning module.

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Training package Includes

  • 12 Items
  • 5 Quizzes