This training package aims to enhance a northern producer’s knowledge and skill base required to complete a forage budget for their grazing operation. Undertaking this module will improve the producer’s understanding of feed supply and feed demand, and also refer them to related management tools.

Learning objectives

At completion of this module, users will:

  • Understand the importance of forage budgeting.
  • Know how to calculate forage supply and forage demand.
  • Know how to set up a forage budget to allow for more informed business decisions to be made.

About Instructor

Meat & Livestock Australia

MLA’s purpose is to foster the long-term prosperity of the Australian red meat and livestock industry by investing in research and marketing activities. Through it's subsidiary companies, MLA also accelerates innovation across the value chain and delivers the industry’s integrity and on-farm quality assurance programs. Care is taken to ensure the accuracy of the information contained in all eLearning modules. However, MLA cannot accept responsibility for the accuracy or completeness of the information or opinions contained in the training packages. You should make your own enquiries before making decisions concerning your interests. MLA accepts no liability for any losses incurred if you rely solely on this material and excludes all liability as a result of reliance by any person on such information or advice. Apart from any use permitted under the Copyright Act 1968, all rights are expressly reserved. Requests for further authorisation should be directed to the Content Manager, PO Box 1961, North Sydney, NSW 2059 or info@mla.com.au. © Meat & Livestock Australia 2020 ABN 39 081 678 364. MLA acknowledges the matching funds provided by the Australian Government to support the research and development detailed in this eLearning module.

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Training package Includes

  • 12 Items
  • 7 Quizzes