Northern forage budgeting
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Introduction
Introduction1 quiz -
Getting started with forage budgetingWhy is forage budgeting important?
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Understanding land condition1 quiz
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Forage SupplyWhat is forage supply?
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Pasture cuts and estimations1 quiz
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Forage DemandWhy is calculating forage demand important?
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AE ratings & calculating forage demand1 quiz
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Completing a Forage BudgetCompleting a forage budget1 quiz
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Other tools, technology & resourcesPasture photo standards
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Satellite imagery
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Other resources for forage budgeting1 quiz
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ConclusionConclusion1 quiz
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Question 1 of 4
1. Question
What unit of measurement do we use for pasture biomass?
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Question 2 of 4
2. Question
What pasture biomass is not available for grazing?
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Question 3 of 4
3. Question
If Jack has a 1000 ha paddock and cut 0.5 m x 0.5 m squared pasture quadrats with an average dry weight of 75 grams what would the kg DM/Ha be?
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Question 4 of 4
4. Question
Using the following table calculate Jack’s total amount of pasture, in kg DM/Ha, available for grazing after the desired residual is left?
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