MMFS Module 8: Turn Pasture into Product
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Chapter 8.1 - Know your feed supply
Key decisions, critical actions and benchmarks -
Review annual rainfall patterns
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Determine your current pasture growth pattern
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Determine variability in your pasture growth
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Modify your pasture supply
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Deferred grazing through containment feeding
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Utilise cereal crops
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Chapter 8.2 - Know your animal demandKey decisions, critical actions and benchmarks
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Estimate feed quality
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Estimate pasture mass/feed on offer
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Set annual targets for livestock classes and pasture
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Assess stock condition
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Set trigger points and plan to meet your targets
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Monitor your plan
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Modify the annual animal demand curve
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Time of lambing
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Stock sales and purchases
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Time of shearing
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Chapter 8.3 - Match animal demand to feed supply and minimise riskKey decisions, critical actions and benchmarks
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Introduction
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Plan your feed year
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Does pasture supply meet animal demand?
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What animal factors can I change?
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Complete regular feed budgets (measure and monitor)
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Manage the grazing system to control stock intake
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Manage the grazing system to maintain optimum pasture levels
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Implement tactical grazing
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Are paddocks unevenly grazed?
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Increase pasture utilisation on part of your property
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Plan for drought
Key decisions, critical actions and benchmarks
Meat & Livestock Australia January 25, 2022
Background information
This procedure is about maximising pasture utilisation without compromising pasture cover at critical times. In short, how to make animal demand fit your pasture supply. Getting a good match between animal demand and pasture supply is the basis of turning pasture into product. However, further gains can be made by grazing method and paddock subdivision.
In environments where rainfall and pasture production are more variable between years, improving utilisation is difficult. Greater flexibility to manipulate stock numbers during the year and between years is needed. Monitor (between and within years) pasture supply and the number of stock carried.
At a glance
- Monitor stock and pastures and prepare feed budgets at least three months ahead to manage the balance between pasture supply and the nutritional demands of your sheep.
- Focus on seasonal adjustment of stock numbers to suit the conditions.
- Determine how evenly pasture is being grazed in your paddocks.
- Consider low-cost options to achieve more even grazing by strategic rotational grazing, boxing of mobs or temporary subdivision.
Stocking rate is the major determinant of pasture utilisation and profitability. A conservative stocking rate may be a sound, low risk choice for a sheep enterprise in a variable climate, but it may also be less profitable. Sustainable stocking rates are achieved when animal demand is actively managed to fit pasture supply.